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CBD Spinach Pomegranate Salad

Yield: 4 servings | Total time: 40 mins

By: Jenny Dao

Bright citrus and earthy sweetness come together in this light yet complex winter harvest side that complements any main course. This is a quick and easy recipe with a CBD-infused salad dressing that offers great flavor, antioxidants, and vitamins.

Our spinach, orange, and pomegranate salad is designed to support immune health and help reduce oxidative tension. Healthy salads with CBD infusions are a great addition to a healthy, supplement-rich diet. 


  • 5 cups baby spinach
  • 3 medium blood oranges
  • 1 large orange
  • 6 tbsp pomegranate seeds
  • Fresh mint leaves, for garnish, to taste
  • 2 cups Feta cheese crumbles
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Red Raspberry Vinaigrette CBD-Infused Salad Dressing Recipe

  • 5 tbsp raspberry vinegar
  • 1/2 chopped shallot
  • 2 tsp organic honey
  • 3 tsp organic Dijon mustard
  • 1 tsp Kosher salt
  • 12 pumps Green Gorilla™ 3000mg Full Spectrum CBD oil
  • 3/4 cup fresh raspberries

Blend raspberry vinegar, shallot, organic honey, organic Dijon mustard, and kosher salt in a blender. Gradually blend in certified organic Green Gorilla™ CBD oil, then add fresh raspberries. Pulse to combine until smooth and set aside. 

All CBD-infused salad dressings can be served right away on your spinach, orange, and pomegranate salad, or chilled for later.

Prep the Toasted Walnuts

Preheat oven to 350°F. Arrange walnuts on a cookie or silicon sheet in a single layer. Bake for 8–10 minutes, checking frequently. Set aside and let cool.

Prep the Blood Orange Slices

Slice a little off the top and bottom of the blood orange to give two flat edges and create a stable cutting surface. Using the front of the knife, starting at the top slice downwards, following the curve of the fruit. Cut away all the skin and pith, ensuring not to remove any flesh. Lightly wash off the rest of the peel. Roll the orange on its side and use the knife to gently slice the blood orange against the membrane segments. Set aside for your spinach, orange, and pomegranate salad.

Prep the Pomegranate Seeds

Wash the pomegranate before starting. Cut the pomegranate in half exposing the seeds. Place the pomegranate, cut side down, in your non-dominant hand with your fingers spread apart. Place a deep, medium-sized bowl under your hand with the pomegranate. Take a sturdy spatula or a wooden spoon and begin to whack firmly on the top surface of the pom. Give it some good whacks to release all seeds. Repeat for the other side of the pom and set aside the seeds when finished.

Assemble the Spinach, Orange, and Pomegranate Salad

Combine and gently toss the baby spinach, orange, and blood orange slices. Layer the salad with feta cheese crumbles and pomegranate seeds. Garnish with fresh mint and toasted walnuts. Drizzle the CBD-infused salad dressing on top.

Enjoy feeling healthy and refreshed all year long with this simple recipe!

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