By: Jenny Dao
Spice up your typical Michelada with a dash of relaxing CBD for your Cinco De Mayo Celebrations. The perfect combination of spicy, savory flavor, this Alcohol – Free CBD infused Michelada is a must try for a summer day at the beach or a backyard pool party. Made with all organic ingredients, it is the perfect tangy treat to try alongside some fresh chips and guacamole!
Ingredients< id="ct-heading-625d4af8635fa" style="" class="has-text-align-left ct-heading show-on-all"> >
1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 fresh lime, juiced
1/2 fresh lime, wedge for garnish
2 tablespoons tomato juice
Valentina or Cholula hot sauce
16oz bottle of Ginger-lemon flavored Kombucha, chilled
5 pumps of your favorite Organic Pure CBD Oil 3000mg
Mix the salt and chili powder together in a saucer dish. Rub the rim of the chilled glass with some lime juice and then dip the rim in the salt mixture. Set the glasses aside.
Add the lime juice, tomato juice, a splash of hot sauce, and your favorite Green Gorilla Certified Organic Pure CBD oil 3000mg to a cocktail shaker. Then add ice cubes and the cold Kombucha. Shake it up gently, pour into prepared chilled glass, and garnish with a wedge of lime. Serve alongside with fresh organic guacamole dip and tortilla chips. A perfect drink and snack for the beach. Now time to sit back, relax, and soak in the sun.