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Yield: 4 Glasses | Total time: 40 mins

By: Jenny Dao

Tis the season to be festive, grateful, and to create delicious treats! CBD Oil is a healthy ingredient that you can add to almost any recipe, including beverages. It adds a plethora of benefits such as immune supportmuscle recovery, and relaxation. Go ahead try this mouthwatering, CBD– infused Gingerbread delight recipe with zero guilt!


  • 1 cup of organic can sugar.
  • 1 cup of water.
  • 5 cloves.
  • 2 cinnamon sticks.
  • One 2-inch piece of fresh peeled ginger, cut into medium slice.
  • 2 ounces Gingerbread Syrup.
  • 2 scoops of your favorite vanilla ice cream (dairy or vegan), softened.
  • 8 pumps of your preferred Green Gorilla Certified Organic CBD unflavored oil.
  • Whipped cream, for topping.
  • A small handful of crushed gingerbread cookies, for garnish.
  • Ice cubes.

Directions for Gingerbread Syrup:

Yield: 1 ½ cups.

Add the sugar, water, cloves, cinnamon, and ginger to a small saucepan.  Bring to a boil over medium-high heat, stirring until the sugar has dissolved.  Lower the heat and simmer for 5 minutes.  Remove from heat and let cool to room temperature before using for about 20 minutes.  Set aside.  Cover and refrigerate for up to 2 weeks.Combine the gingerbread syrup, 8 pumps of your preferred Green Gorilla Certified Organic 600mg CBD unflavored oil, and vanilla ice cream in a blender.  Add ice and blend well. Pour into chilled glasses.  Top each glass with whipped cream and sprinkles of gingerbread cookie crumbles.  Please enjoy and Happy Holidays!


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