1 cup of organic cane sugar
1 cup of water
2 cinnamon sticks
One 2-inch piece of fresh peeled ginger, cut into medium slice
2 ounces Gingerbread Syrup
2 scoops of your favorite vanilla ice cream (dairy or vegan), softened
8 pumps of your preferred Green Gorilla Certified Organic CBD unflavored oil
Whipped cream, for topping
A small handful of crushed gingerbread cookies, for garnish
Directions for Gingerbread Syrup:
Yield: 1 ½ cups
Add the sugar, water, cloves, cinnamon, and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from heat and let cool to room temperature before using for about 20 minutes. Set aside. Cover and refrigerate for up to 2 weeks.
Combine the gingerbread syrup, 8 pumps of your preferred Green Gorilla Certified Organic 600mg CBD unflavored oil, and vanilla ice cream in a blender. Add ice and blend well.
Pour into chilled glasses. Top each glass with whipped cream and sprinkles of gingerbread cookie crumbles. Please enjoy and Happy Holidays!